The Food Service Associate III is trained to work in a number of positions in the Dietary Department. This position may be scheduled in patient service areas, diet office/host/hostess, or retail/customer service areas. Minimum Qualifications Education High school diploma or GED required. Licensure/ Certification None or required. Experience 6+ months of food service or cu

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

Prepares all bakery products and desserts for patient and teammate meals. Maintains organization and sanitation in the bakery area. Responsibilities 1.Prepares, bakes, cuts and portions bakery products and desserts. 2.Follows ServSafe sanitation policies and procedures for preparation, storage and service of bakery products. 3.Cleans and sanitizes work areas. 4.Processes,

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities. Responsibilities 1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed. 2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures f

UNC Health is a large, academic medical center based integrated delivery system comprised of fourteen hospitals, multiple ambulatory clinics and diagnostic and treatment centers throughout North Carolina. The Director of Food Services oversees the following areas (i) Food Production at UNC Hospitals Medical Center, UNC Hospitals Hillsborough Hospital, Wakebrook Hospital,

Under supervision, supervises the activities of all employees involved in the Nutrition and Food department areas of patient services, sanitation, cafeteria services, food production and nutrition support. As a Starbucks shift supervisor, you'll be a role model of the store operations standards that define our Starbucks Experience. You'll lead each shift, working alongsid

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Responsibilities 1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instruc

This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and comple

WAYNE Responsibilities WAYNE Other information DIET 260 01.8310.DIET 260.NON CLIN Job Details Legal Employer Wayne Health Entity Wayne UNC Health Care Organization Unit Food&Nutr Svcs Work Type Full Time Standard Hours Per Week 40.00 Work Assignment Type Onsite Work Schedule Day Job Location of Job WAYNE MED Exempt From Overtime Exempt No