Posting Number | PG194025TM |
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Position Number | 47LINESTATIONCOOK0124 |
Position Type | Temporary |
Essential Job Duties |
JOIN THE PACK! We are seeking individuals to Join our Pack as a Line Station Cook. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting. Essential job duties include:
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 4 dining halls, 4 convenience stores, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 150 permanent EHRA and SHRA employees. |
Is Time Limited | No |
If Yes, Appointment Length |
Job City & State | Raleigh, NC |
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Department | NC State Dining |
Classification Title | Temporary-Skilled Trades |
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Working Title | Line Station Cook |
Work Schedule | Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available. |
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Other Work/Responsibilities | * Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. * Work as a cohesive team member and play an integral part in creating a positive work environment. |
Minimum Experience/Education | * High School Diploma or equivalency. * Demonstrated possession of the competencies necessary to perform the work will also be considered. |
Department Required Skills |
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Preferred Years Experience, Skills, Training, Education | * Culinary Arts education (certificate, diploma or degree.) * One year of cooking experience or previous grill and/or sushi cook experience. * Serve Safe certification a plus |
Required License or Certification | N/A |
Valid NC Driver's License required? | No |
Commercial Driver's License Required? | No |
Anticipated Hiring Range | $15 per hour |
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Job Open Date | 12/20/2022 |
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Quick Link | https://jobs.ncsu.edu/postings/195186 |
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AA/EEO | NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. |