This position is responsible for maintenance and repair of customer equipment as assigned. This position is trained in at least two skill sets, maintains a high level of productivity, must have three of the four CFESA certifications and is assigned to the on call roster. This position demonstrates leadership capabilities with the ability to mentor and train other employee

Troubleshoots and repairs commercial kitchen cooking, refrigerationand HVAC equipment. Communicates with branch office to order parts for repairs. Communicates with customer and branch office regarding status of repairs. Completes service tickets according to procedures. Monitors truck stock to insure required parts are stocked on vehicle. Maintains service vehicle, tools

Properly diagnose, troubleshoot, and repair commercial cookingkitchenequipment, refrigeration, or HVAC. Communicates repair status updates with customer and branch office. Communicate parts order(s) with branch. Completes service calls accurately and in a timely manner. Audits truck stock to ensure required parts are stocked. Maintain service vehicle, tools, and uniforms

Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment. Completes required paperwork e.g., parts order, work order, time sheet) on a timely basis. Communicates repair status updates with customer and branch office. Uses proper tools for repair, including hand tools and power tools. Audits truck stock to ensure required parts are st