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Flying Food Group
- Vernon, CA / Huntington Park, CA / Los Angeles, CA
Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for the retail food industry. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit man
Posted 4 days ago
We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality & Menu Adherence
Posted 5 days ago
The Food Safety & Quality (FSQ) Supervisor is responsible for ensuring product quality, food safety, and regulatory requirements are maintained for all products. Essential Functions Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA Coordinate activities with regulatory agents such as USDA an
Posted 9 days ago
OverviewThe Windows Kernel Core Execution Management team within the Core OS division ensures that the right work happens at the right time in the right way. The team's focus is taking advantage of usage patterns to intelligently optimize triggering patterns and resource use at runtime to provide the most responsive, efficient and energy friendly platform for personal comp
Posted 1 day ago
OverviewThe Business Applications and Platform (BAP) Learn team's mission is to create role basedonline training for Microsoft Learnthat helps win the hearts and minds of Business Application users across the globe. We believe that great online training is key to making it easy for customers to learn and adopt our technology and solve their business challenges. Do you have
Posted 1 day ago
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